She like dark meat

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Chicken breast has been the darling of restaurant and home kitchens for a couple of decades, touted for its versatility and health benefits. But lately, operators and consumers are beginning to suffer from white meat fatigue. The fact is, dark meat chicken is juicier and more flavorful.

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It's Metafilter's 20th anniversary! To celebrate, scan some cats or help fund Mefi! Help me like dark meat.

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Chicken is eaten all around the world, but which parts are more in demand differs from region to region. This difference makes writing about recipes from a place where most reader's aren't, a bit of an issue. Many Japanese recipes that use the white or breast meat of chicken are almost apologetic about doing so.

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Light meat or dark meat? The difference between white and dark meat has to do with more than just fat and calories though. It actually depends on the type of muscle the meat contains.

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Boneless, skinless chicken breast is pretty much as ubiquitous as a food gets in the USA. But why did this one cut become so wildly popular Chicken wasn't always as popular as it is today.

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A few times each month, sports nutritionist Liz Applegate meets with clients to discuss their four-day food diaries. Frequently, she is amazed by the sameness of the days. Susie Langley, a nutritionist for Canadian Olympic athletes and several Toronto professional sports teams, said many of her clients eat "monotonous diets" because it is one less worry in a busy life.

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Russia, an article in Slate announced this week, has taken steps to close its chicken gap. Prime Minister Vladimir Putin is putting the brakes on U. This Putin stuff is bad news, since nobody in the U.

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Moreover, chicken is rich in key minerals and vitamins such as iron, zinc, B vitamins and selenium. So, including white or dark meat chicken in your diet may help boost your health. But whether you opt for white or dark meat might depend on your goals. Three ounces of roasted, boneless, skinless white meat chicken has about calories, 4 grams of fat, 1 gram of saturated fat and 26 grams of protein.

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White meat vs. From Thanksgiving turkey to fried chicken, the dispute between teambreastmeat or teamthighmeat, continues to rage on with fans on both sides claiming juicy dominance over the other. Right now, leading the charge for chicken thighs is none other than the leader of all social media debates — and perhaps the unofficial mayor of Twitter — Chrissy Teigen.

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Despite being less flavorful than pretty much any other type of poultry, boneless-skinless chicken breast has come to rule the American grocery roost. Today, chicken breast makes up 56 percent of supermarket chicken dollar sales, compared to 17 percent for chicken legs, drumsticks, and thighs, according to figures from the National Chicken Council. For reasons entirely related to flavor, I always go for the darker-meat thighs on a rotisserie chicken and especially the darker portions of a Thanksgiving turkey.

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